World Cup fans haven’t been tipping in the United States, and restaurants are fighting back
The 2026 World Cup has transformed New York City into a massive international celebration. An estimated 1.2 million soccer fans are filling the region for matches at MetLife Stadium. Local bars and restaurants are currently packed with supporters from morning until late at night. While business is booming and the beer is flowing, many service workers are noticing a significant problem with their earnings.
Bartenders and servers report that many international visitors are not leaving traditional American gratuities. At McCarthy’s Pub NYC on West 46th Street, waitress Louise Daggett noted that many guests seem confused by the process. She described visitors as sweet and happy but often baffled by the ritual of signing receipts and calculating tips. Some tables have walked away from tabs as high as $700 without leaving any extra money for the staff.
Industry experts suggest the issue stems from cultural differences rather than rudeness. In many European countries, restaurants pay staff a full professional wage and include the service fee in the menu price. Visitors often assume they have already paid for the service through the cost of their food and drinks. Anne Calimano, co-owner of Hurley’s Saloon, explained that her staff knows they may not receive a standard 20% tip from these international crowds.
Restaurants in several other host cities are already fighting back against the trend. Establishments in Kansas City, Atlanta, and Philadelphia have implemented automatic 20% gratuities on checks during the tournament. This move aims to protect the income of American servers who rely heavily on tips to make a living. It also removes the confusion for visitors who may not be familiar with local customs and expectations.
Despite the lower tips, many New York City workers remain optimistic about the busy season. Service staff at places like Garvey’s Irish Pub on West 41st Street say they are busier in the mornings now than they usually are at night. Bartender Cathal Reynolds mentioned that fans have already spent significant amounts of money just to travel for the event. He encourages visitors to engage in the local culture to ensure they have the best experience possible while in the city.
