IARC TIED PROCESSED MEAT TO 18% HIGHER COLORECTAL RISK
IARC ruled processed meat carcinogenic to humans on October 26, 2015, linking a daily 50-gram portion to an 18% higher colorectal cancer risk.
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IARC ruled processed meat carcinogenic to humans on October 26, 2015, linking a daily 50-gram portion to an 18% higher colorectal cancer risk.
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